Associate Professor\u00a0Tomislava Vuku\u0161i\u0107 Pavi\u010di\u0107<\/a><\/span>, PhD![\"\"](\"http:\/\/pawerful.pbf.hr\/wp-content\/uploads\/2025\/09\/25x25-LIN.png\")
<\/a><\/span><\/h3>\nUniversity of Zagreb Faculty of Technology and Biotechnology<\/span><\/p>\nDepartment of Food Engineering<\/span><\/p>\nLaboratory for Food Processes Engineering<\/span><\/p>\n <\/p>\n
Project Team:<\/h2>\n
University of Zagreb Faculty of Technology and Biotechnology, Department of Food Engineering<\/span><\/strong><\/p>\nLaboratory for Food Processes Engineering<\/span><\/p>\nFull Professor Zoran Herceg<\/a><\/span>, PhD<\/span><\/a><\/span><\/p>\nVi\u0161nja Stuli\u0107<\/a><\/span>, PhD<\/span><\/a><\/span><\/p>\nIvan Karlo Cingesar<\/a><\/span>, PhD<\/a><\/span><\/span><\/p>\nMarta Brklja\u010di\u0107, <\/span><\/a>PhD student<\/span><\/a><\/p>\n <\/p>\n
Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs<\/span><\/p>\nFull Professor Verica Dragovi\u0107-Uzelac<\/a><\/span>, PhD<\/a><\/span><\/span><\/p>\nAssistant Professor\u00a0Sandra Pedisi\u0107<\/a>,<\/span> PhD<\/a><\/span><\/span><\/p>\n <\/p>\n
Laboratory for Technology of Milk and Milk Products<\/span><\/p>\nAssociate Professor\u00a0Irena Baruk\u010di\u0107 Jurina<\/a><\/span>, PhD<\/a><\/span><\/span><\/p>\nAssociate Professor\u00a0Katarina Lisak Jakopovi\u0107<\/a><\/span>, PhD<\/a><\/span><\/span><\/p>\n <\/p>\n
Laboratory for Fermentation and Yeast Technology<\/span><\/p>\nFull Professor Jasna Mrv\u010di\u0107<\/a><\/span>, PhD<\/a><\/span><\/span><\/p>\n <\/p>\n
Ru\u0111er Bo\u0161kovi\u0107 Institute, Division of Physical Chemistry<\/span><\/strong><\/p>\nLaboratory for electron spin spectroscopy<\/span><\/p>\nFranka Marki\u0107<\/a><\/span>, PhD student<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Project Team: Team Leader: Associate Professor\u00a0Tomislava Vuku\u0161i\u0107 Pavi\u010di\u0107, PhD […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":17,"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/26\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/26\/revisions\/139"}],"wp:attachment":[{"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/media?parent=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Department of Food Engineering<\/span><\/p>\n Laboratory for Food Processes Engineering<\/span><\/p>\n <\/p>\n University of Zagreb Faculty of Technology and Biotechnology, Department of Food Engineering<\/span><\/strong><\/p>\n Laboratory for Food Processes Engineering<\/span><\/p>\n Full Professor Zoran Herceg<\/a><\/span>, PhD<\/span> Vi\u0161nja Stuli\u0107<\/a><\/span>, PhD<\/span> Ivan Karlo Cingesar<\/a><\/span>, PhD Marta Brklja\u010di\u0107, <\/span><\/a>PhD student<\/span> <\/p>\n Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs<\/span><\/p>\n Full Professor Verica Dragovi\u0107-Uzelac<\/a><\/span>, PhD Assistant Professor\u00a0Sandra Pedisi\u0107<\/a>,<\/span> PhD <\/p>\n Laboratory for Technology of Milk and Milk Products<\/span><\/p>\n Associate Professor\u00a0Irena Baruk\u010di\u0107 Jurina<\/a><\/span>, PhD Associate Professor\u00a0Katarina Lisak Jakopovi\u0107<\/a><\/span>, PhD <\/p>\n Laboratory for Fermentation and Yeast Technology<\/span><\/p>\n Full Professor Jasna Mrv\u010di\u0107<\/a><\/span>, PhD <\/p>\n Ru\u0111er Bo\u0161kovi\u0107 Institute, Division of Physical Chemistry<\/span><\/strong><\/p>\n Laboratory for electron spin spectroscopy<\/span><\/p>\n Franka Marki\u0107<\/a><\/span>, PhD student Project Team: Team Leader: Associate Professor\u00a0Tomislava Vuku\u0161i\u0107 Pavi\u010di\u0107, PhD […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":17,"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/26\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/26\/revisions\/139"}],"wp:attachment":[{"href":"https:\/\/pawerful.pbf.hr\/index.php\/wp-json\/wp\/v2\/media?parent=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Project Team:<\/h2>\n
<\/a><\/span><\/p>\n<\/a><\/span><\/p>\n<\/a><\/span><\/span><\/p>\n<\/a><\/p>\n<\/a><\/span><\/span><\/p>\n<\/a><\/span><\/span><\/p>\n<\/a><\/span><\/span><\/p>\n<\/a><\/span><\/span><\/p>\n<\/a><\/span><\/span><\/p>\n<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"