Project Team:

Team Leader:

Associate Professor Tomislava Vukušić Pavičić, PhD

University of Zagreb Faculty of Technology and Biotechnology

Department of Food Engineering

Laboratory for Food Processes Engineering

Project Team:

University of Zagreb Faculty of Technology and Biotechnology, Department of Food Engineering

Laboratory for Food Processes Engineering

Full Professor Zoran Herceg, PhD

Višnja Stulić, PhD

Ivan Karlo Cingesar, PhD

Marta Brkljačić, PhD student

Laboratory for Chemistry and Technology of Fruits, Vegetables and Aromatic Herbs

Full Professor Verica Dragović-Uzelac, PhD

Assistant Professor Sandra Pedisić, PhD

Laboratory for Technology of Milk and Milk Products

Associate Professor Irena Barukčić Jurina, PhD

Associate Professor Katarina Lisak Jakopović, PhD

Laboratory for Fermentation and Yeast Technology

Full Professor Jasna Mrvčić, PhD

Ruđer Bošković Institute, Division of Physical Chemistry

Laboratory for electron spin spectroscopy

Franka Markić, PhD student