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pawerful
2025-12-03T13:53:22+01:00
Molecules – Advances in Food Chemistry
Cingesar, I.K.; Stulić, V.; Markić, F.; Muratović, S.; Kurek, M.; Herceg, Z.; Maltar-Strmečki, N.; Vukušić Pavičić, T. Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase Reactors.
Molecules
2025
,
30
, 4585. https://doi.org/10.3390/molecules30234585
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